ERMAKOVA JAMILAKHON MUKHAMMADOVNA. TECHNOLOGY OF PREPARATION OF APRICOTS, RAISINS AND CURRANTS FROM DRIED VARIETIES OF APRICOTS. International Engineering Journal For Research & Development, [S. l.], v. 6, n. 6, p. 4, 2021. DOI: 10.17605/OSF.IO/DVS42. Disponível em: https://www.iejrd.com/index.php/ /article/view/2406. Acesso em: 27 oct. 2025.